Valentine's Day 2007 at Catal Restaurant

First Course Selection

Cream of asparagus soup with preserved Meyer lemon creme fraiche

Compressed arugula salad of manchego cheese, candied walnuts, red apples and Turkish dates

Roasted baby beet salad with shaved fennel and blood orange sorbet

Oyster four pack with individual garnishes

Shaved prosciutto with Charentais melon and tarragon emulsion

Second Course Selection

Day boat scallops with honey-roasted carrots and cinnamon-orange sauce

Dungeness crab stuffed with smoked salmon domes with avocado relish, crispy pita and cilantro creme fraiche

Molasses-soy glazed pork belly with apricot preserves

Crispy sweetbreads with Madeira cream and roasted chanterelles

Brandade fritters with caponata relish and basil oil

Lobster "chips" with mango-papaya chutney and coconut emulsion

Main Course Selection

Roast tenderloin of beef with wild mushroom pithivier, wilted spinach and brandy-green peppercorn sauce

Grilled salmon with white asparagus, fava bean ragout and sauce choron

Oven-dried tomato cavatelli with Parmesan creme, pine nuts and basil emulsion

Roasted chicken breast and mustard-braised leg with spring pea and fingerling potato ragout

Crispy-skin striped bass on artichoke ravioli with ratatouille and black olive butter

Herb-crusted rack of lamb with minted couscous, baby spring vegetables and curry emulsion

Dessert

Sweet Valentine's dessert

Reservations 714 774 4442
Three courses $50
Four courses $65

Catal Restaurant and Uva Bar / Downtown Disney District
1580 Disneyland Drive, Suite 103, Anaheim, California 92803

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Last updated January 27, 2007.