GRANVILLE'S STEAK HOUSE - 2005 DINNER MENU
Chilled Smoked Ahi, Cucumber relish, Wasabi vinaigrette $9.00
Broiled Portobello Mushroom, Humboldt Fog cheese, Port Wine Reduction $8.00
Dungeness Crab Cake with Saffron Sauce $9.00
Popcorn-Style Rock Shrimp and Aioli Sauce $11.00
Chilled Shrimp with Cocktail Sauce $12.00
Soup and Salads
Granville's Signature Seven Onion Soup, Parmesan Crisp $7.00
"Wedge" Iceberg Lettuce, Vine-Ripened Tomato and Gorgonzola Dressing $7.00
Caesar Salad with Olive Tapenade Crouton $8.00
Spring Greens with Candied Pecans and Raspberry Vinaigrette $7.00
Baby Spinach with Warm Applewood-Smoked Bacon Vinaigrette $9.00
New York Steak 14 oz. $32.00
Porterhouse Steak 18 oz. $26.00
Roasted Prime Rib 12 oz./16 oz. $26.00/$30.00
Marinated Top Sirloin and Shrimp Brochette $28.00
Herb Crusted Rack of Lamb $33.00
Filet Mignon 7 oz./10 oz. $28.00/$32.00
Bone-in Ribeye with Granville's Signature Rub 18 oz. $34.00
Pork Rib-Eye with Granville's Signature Rub 10 oz. $24.00
Shelton Free-Range Double Breast of Chicken 14 oz. $22.00
Broiled Atlantic Salmon 8 oz. $21.00
Halibut Steak 9 oz. $23.00
Australian Lobster Tail Market Price
Steamed Asparagus Spears, Hollandaise $6.00
Sauteed Spinach Leaves with Roasted Garlic Cloves $5.00
Broccoli Crown with Brown Butter and Herb Crust $5.00
This Season's Forest Mushroom sauteed with Madeira $7.00
Roasted Heirloom Potatoes with Rosemary, Shallots and Garlic $5.00
Yukon Gold, Red Garnet Potato, Gruyere and Parmesan stack $5.00
Classic Baked Potato $5.00
We will gladly split any entree for a $3.00 plate charge.
A 15% gratuity will be added to all parties of 8 or more.
For the dessert menu, please click here.
For the children's dinner menu, please click here.
Chef de Cuisine: Jason Martin
Manager: Jeannie Villareal-Bissell
For Granville reviews, please click here.
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Last updated January 26, 2005.