HOOK'S POINTE - 2003 DINNER MENU
CHARTING COURSE - APPETIZERS
BRUSCHETTA - Roma Tomatoes Marinated in Balsamic Vinegar topped with Fresh Basil and Parmesan Cheese $6.79
ROASTED GARLIC - Melted Brie, Marinated Olives and Roasted Peppers Served with Artisian Breads $8.99
CRAB CAKES - Pan Seared with Zesty Aioli and Roasted Red Peppers $9.99
FRIED CALAMARI - Lightly Breaded on Buttermilk Batter and served with Spicy Remoulade Sauce $9.99
ADDITIONAL COURSE - SALADS & SOUPS
SEAFOOD CHOWDER - An Array of Clams, Bay Shrimp, Fresh Fish, Vegetables and Potatoes $6.79
WILD MUSHROOM SOUP - Forest Mushroom Broth with Shaved Parmesan and a Garlic Crouton $5.79
MIXED BABY GREENS - A Crips, Fresh Medley of Cherry Tomatoes, Baby Carrots and a Sweet Balsamic Vinaigrette Accented with Roasted Shallots $5.49
C-ZAR SALAD - Hearts of Romaine with Our Uncommonly Light Caesar Dressing and Pickled Red Onions Half $4.49 Full $7.19
VINE RIPENED TOMATOES - Sliced Tomatoes, Fresh Mozzarella, Balsamic Reduction and Extra Virgin Olive Oil $7.49
Dress up your salad with specialties from our Mesquite Grill
Grilled Shrimp $6.89
Grilled Salmon $6.79
Grilled Breast of Chicken $6.49
ALTERNATE COURSE - PASTAS
FIRECRACKER FETTUCINE - Hand Cut Fettucine Tossed with Spicy Italian Sausage, Shaved Garlic, Red Bell Peppers and topped with Parmesan Cheese $16.89
SEAFOOD CAPELLINI - Bay Scallops and Rock Shrimp Sauteed with Roma Tomatoes, Garlic and Basil in a White Wine Sauce $19.89
SEA BASS - Grilled Seabass with Spicy Shrimp Broth and roasted peppers, served on a bed of Orzo Pasta and sauteed spinach $21.99
KANSAS CITY PORK CHOP - Braised Red Cabbage and Garlic Mashed Potatoes with Sweet Balsamic Sauce $19.89
BLACK ANGUS NEW YORK STEAK - Accompanied with Garlic Mashed Potatoes, Sauteed Mushrooms and a Port Wine Sauce $27.99
PACIFIC SALMON - Accompanied with Chive Mashed Potatoes, Black Olive Artichoke Relish and Tomato Vinaigrette $19.99
GRILLED AHI - Served Rare with Marinated Cabbage, Wasabi Rice and a Soy Ginger Vinaigrette $19.99
RISOTTO CHICKEN - A Grilled Breast of Chicken Served with Pancetta and Mushroom Risotto $18.89
ROSEMARY VEGETABLE SKEWER - Fresh Seasonal Favorites Seared Over an Open Flame with Chive Oil and Lemon Basmati Rice $16.29
DAY-BOAT SCALLOPS - Always Fresh Sea Favorites with Lemon Basmati Rice, Chili Oil and Saffron Cream $22.59
FILET MIGNON - With Garlic Mashed Potatoes, Sauteed Pear Tomatoes and Roasted Shallot Sauce $31.99
LAND AND SEA - Flat Iron Steak on a bed of Braised Baby Onions with Grilled Tiger Prawns in a Cabernet Sauce $29.99
SEASONAL SIDES - YOUR CHOICE Each $4.49
Sweet Corn, Green Beans with Bacon, Grilled Asparagus, Chive Mashed Potatoes, Baked Sweet Potatoes, Garlic Mashed Potatoes, and Lemon Basmatic Rice
(most of the dishes prepared on signature Mesquite Grill)
Assorted desserts available.
We will gladly split any entree for a $3.00 plate charge.
A 15% gratuity will be added to all parties of 8 or more.
For the children's dinner menu, please click here. NEW 9/19/2003
To read about the April 2002 dinner, please click here.
For the 2003 breakfast menu, please click here.
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Last updated September 19, 2003.