GRILLED BARBECUED SHRIMP Pacific Gulf Shrimp with Texas flavor. $9.99

FARMERS' MARKET FIELD GREENS With Buttermilk Bleu Cheese, Roasted Pecans and a Honey Balsamic Vinaigrette, Fresh Greens from the original Farmers' Market in Los Angeles. $7.29

STORYTELLERS SEASONAL SALAD Baby Lola Rosa Greens, Orange Segments, Crisp Asparagus and White Balsamic Vinaigrette. $7.29

BABY ROMAINE With Seasoned Flatbread in a Caesar Dressing. First served in Tijuana, Mexico, at the Hotel Caesar in 1924. $6.79

CHICKEN QUESADILLA With Guacamole and Salsa. Made with the popular Anaheim Peppers. $6.79

CHARRED NEBRASKA CORN CHOWDER With Roasted Chicken, Bacon Bits and Cilantro. Inspired by the delicious Sweet Corn harvested in Nebraska. $5.79

FIRE-ROASTED VEGETABLE SOUP With Toasted Cheese Croutons. From Salinas, the Vegetable-Growing Capital of California $5.59



FOUR-CHEESE RAVIOLI With Artichokes, Roasted Peppers and Mushrooms. Castoville, California, is the Artichoke Capital of the World. $13.79

SPAGHETTI WITH MEAT SAUCE Served with Fresh Oregano and Reggiano Cheese, Plus Made-To-Order Garlic Toast. "Abondanza!" $12.99

BUILD-YOUR-OWN PIZZA From our wood-burning oven. A 9-inch Pizza with Tomato Sauce and Mozzarella Cheese on Traditional or Wheat Dough. Choice of Three Fresh Toppings: Pepperoni, Sausage, Ham, Pineapple, Roasted Potatoes, Bleu Cheese, Sliced Roma Tomatoes, Mushrooms, Roasted Bell Peppers, Red Onions or Artichoke Hearts. $12.29     Each additional topping $1.29



HALF-POUND CHARBROILED CHEESEBURGER OR TURKEY BURGER Cheddar Cheese, with Fries on a Harvest Bun. An American Classic. $9.49     Add Guacamole or Bacon $2.49

GRILLED CHICKEN MELT Garlic Bread, Monterey Jack Cheese, Caramelized Onion, and Beefsteak tomato with our Achiote Sauce $9.59



GRILLED BEEF FILET MIGNON With Mushroom Sauce, Seasonal Vegetables and Smashed Potatoes. The Most Tender Cut of Beef. $24.99

LINGUINI WITH GRILLED LEMON PRAWNS Tossed with a Citrus/Tomato Butter Sauce. Inspired by California Fresh Cuisine. $21.99

SANTA MARIA-STYLE BARBECUED RIBS Hearty Portion of Baby Back Pork Ribs, Grilled Over an Open Flame. Served with Fries. $19.99

CHAR-GRILLED SALMON FILLET With Chive Butter Sauce, Seasonal Vegetables and Smashed Potatoes. $19.99

SPICY SEARED SWORDFISH With a Tomato Garlic Relish, Seasonal Vegetables and Smashed Potatoes. This dish is "en Fuego". $20.99

OVEN-ROASTED CHICKEN With Roasted Garlic Jus and Smashed Potatoes. Gilroy, California, is home of the Garlic Festival in July. $15.79



CHOCOLATE FONDUE FOR TWO Biscotti, Poundcake, Banana Fritter, Berries, Marshmallow and Pineapple. $14.59

NEW YORK STYLE CHEESECAKE Topped with Berries in Season. $7.29

WARM CHOCOLATE BROWNIE With Haagen-Dazs Vanilla Ice Cream and Chocolate Sauce. You gotta try it! $6.59

SEASONAL COBBLER With Sweet Biscuit and Haagen-Dazs Vanilla Ice Cream. $7.59

STRAWBERRY ICE CREAM CAKE Our very own flourless cake, served with Haagen-Dazs Strawberry Ice Cream. $7.59


DINNER BUFFET   Not offered nightly. Check for availability.
Includes non-alcoholic beverage.   $25.99 Adult    $10.99 Children (3-11 years)

Examples of available items include:
Carved Slow Cooked Herb/Pepper Crust Prime Rib
with Herb au-jus and Creamed Horseradish
Chef's Favorite Chicken Recipe
Fresh Vegetables Assortment
Atlantic Salmon
Macaroni and Cheese
Mickey Chicken Nuggets
Storyteller's Special Pasta
Chef Bill's Corn Chowder Soup
Mixed Greens with Honey Balsamic and Buttermilk Dressings
Caesar Salad
Chef's Special Salad of the Day
Favorite Desserts Prepared by Chef Jorge


For the children's menu, please click here.


To read about the October 2004 dinner, please click here.


Storytellers Cafe

dinner served from 5:00pm to 10:00pm


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Last updated October 8, 2004.