STORYTELLERS CAFE - DINNER MENU
GRILLED BARBECUED SHRIMP Pacific Gulf Shrimp with Texas flavor. $9.99
FARMERS' MARKET FIELD GREENS With Buttermilk Bleu Cheese, Roasted Pecans and a Honey Balsamic Vinaigrette, Fresh Greens from the original Farmers' Market in Los Angeles. $7.29
STORYTELLERS SEASONAL SALAD Baby Lola Rosa Greens, Orange Segments, Crisp Asparagus and White Balsamic Vinaigrette. $7.29
BABY ROMAINE With Seasoned Flatbread in a Caesar Dressing. First served in Tijuana, Mexico, at the Hotel Caesar in 1924. $6.79
CHICKEN QUESADILLA With Guacamole and Salsa. Made with the popular Anaheim Peppers. $6.79
CHARRED NEBRASKA CORN CHOWDER With Roasted Chicken, Bacon Bits and Cilantro. Inspired by the delicious Sweet Corn harvested in Nebraska. $5.79
FIRE-ROASTED VEGETABLE SOUP With Toasted Cheese Croutons. From Salinas, the Vegetable-Growing Capital of California $5.59
FOUR-CHEESE RAVIOLI With Artichokes, Roasted Peppers and Mushrooms. Castoville, California, is the Artichoke Capital of the World. $13.79
SPAGHETTI WITH MEAT SAUCE Served with Fresh Oregano and Reggiano Cheese, Plus Made-To-Order Garlic Toast. "Abondanza!" $12.99
BUILD-YOUR-OWN PIZZA From our wood-burning oven. A 9-inch Pizza with Tomato Sauce and Mozzarella Cheese on Traditional or Wheat Dough. Choice of Three Fresh Toppings: Pepperoni, Sausage, Ham, Pineapple, Roasted Potatoes, Bleu Cheese, Sliced Roma Tomatoes, Mushrooms, Roasted Bell Peppers, Red Onions or Artichoke Hearts. $12.29 Each additional topping $1.29
HALF-POUND CHARBROILED CHEESEBURGER OR TURKEY BURGER Cheddar Cheese, with Fries on a Harvest Bun. An American Classic. $9.49 Add Guacamole or Bacon $2.49
GRILLED CHICKEN MELT Garlic Bread, Monterey Jack Cheese, Caramelized Onion, and Beefsteak tomato with our Achiote Sauce $9.59
GRILLED BEEF FILET MIGNON With Mushroom Sauce, Seasonal Vegetables and Smashed Potatoes. The Most Tender Cut of Beef. $24.99
LINGUINI WITH GRILLED LEMON PRAWNS Tossed with a Citrus/Tomato Butter Sauce. Inspired by California Fresh Cuisine. $21.99
SANTA MARIA-STYLE BARBECUED RIBS Hearty Portion of Baby Back Pork Ribs, Grilled Over an Open Flame. Served with Fries. $19.99
CHAR-GRILLED SALMON FILLET With Chive Butter Sauce, Seasonal Vegetables and Smashed Potatoes. $19.99
SPICY SEARED SWORDFISH With a Tomato Garlic Relish, Seasonal Vegetables and Smashed Potatoes. This dish is "en Fuego". $20.99
OVEN-ROASTED CHICKEN With Roasted Garlic Jus and Smashed Potatoes. Gilroy, California, is home of the Garlic Festival in July. $15.79
CHOCOLATE FONDUE FOR TWO Biscotti, Poundcake, Banana Fritter, Berries, Marshmallow and Pineapple. $14.59
NEW YORK STYLE CHEESECAKE Topped with Berries in Season. $7.29
WARM CHOCOLATE BROWNIE With Haagen-Dazs Vanilla Ice Cream and Chocolate Sauce. You gotta try it! $6.59
SEASONAL COBBLER With Sweet Biscuit and Haagen-Dazs Vanilla Ice Cream. $7.59
STRAWBERRY ICE CREAM CAKE Our very own flourless cake, served with Haagen-Dazs Strawberry Ice Cream. $7.59
DINNER BUFFET Not offered nightly. Check for availability.
Examples of available items include:
For the children's menu, please click here.
To read about the October 2004 dinner, please click here.
dinner served from 5:00pm to 10:00pm
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Last updated October 8, 2004.