ANTIPASTO

MARGHERITA'S PIZZA - slow roasted tomatoes, fresh mozzarella and locatelli romano

GRILLED ARTICHOKE - bagna cauda and ancho chile aioli

WINE COUNTRY PLATTER - chicken mousse terrine, caponata croustini, crespelle, spicy berry salad

THE VINEYARD ROOM SEAFOOD FRITTO MISTO - asparagus, fennel, red onion, yellow wax beans and roasted re pepper aioli

ROASTED CHERRY SALAD - barrate, cornmeal battered onions, sherry vinaigrette

SOUP OF THE DAY - freshly prepared seasonal soup

PASTA

RYAN'S RISOTTO - braised leek-apple ragout and a light mushroom sauce

ROCK SHRIMP PAPPARDELLE - summer vegetables and white wine butter sauce

CHILLED BUCKWHEAT ANGEL HAIR - spicy pickled cabbage and avocado

SUMMER GEMELLI - spicy italian sausage, summer vegetables, fresh mozzarella and herbs

SPECIALTY OF THE HOUSE

SAUTEED FILET OF SOLE - port marinated grilled fig, arugula and celery top salad with a frothy butter sauce

GLORIA'S BEEF MEDALLION - panzanella salad with red wine vinaigrette

WHITE WINE SAFFRON BRAISED CHICKEN - corn orzo, fennel, sweet and sour onions and peppers

PAN ROASTED VEAL CHOP - porcini-marsala sauce, whipped yukon gold potatoes and sauteed spinach

SEARED YELLOW FIN TUNA - capellini, braised endive, asparagus and tomato-rosemary-olive salpicon

SLOW ROASTED PORK SHOULDER - heirloom tomato chutney, black-eyed peas and spoonbread

DESSERT

TRIO OF CHOCOLATE AND AMARETTO - sorbets, pots de creme, pound cake

WHITE PEACH CROSTATA - puff pastry, honey mascarpone

PISTACHIO AND DATE GELATO PANINO - the chef's "ice cream sandwich"

THREE COURSE MENU - $43 (includes choice of antipasto, choice of pasta or specialty of the house, and choice of dessert)

WITH WINE PAIRINGS - $62 (choice of selected wines)

FOUR COURSE MENU - $56 (includes choice of antipasto, choice of smaller portion of pasta, choice of entree portion of specialty of the house, and choice of dessert)

WITH WINE PAIRINGS - $85 (choice of selected wines)

selection of cocktails, wines by the glass and wines by the bottle available

Executive Chef - Shannon Johnson

Sous Chefs - Gloria Tae and Ryan Carson

serving dinner Friday, Saturday and Sunday evenings, 5pm to 8pm

for reservations, call Disney Dining at 714-781-DINE

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Last updated July 28, 2003.