Napa Rose Thanksgiving Day Menu

Thursday, November 27, 2003, 3pm to 8pm


Starters (choice of)

Pan Seared Diver Sea Scallops on a Ragu of Braised Leeks, Grilled Pumpkin and Applewood Smoked Bacon

Truffled Potato Raviolis with Crisp Duck Confit Salad and Merlot-Duck Jus

Citrus Smoked Red Meat Trout with Avocado and Yellow Bell Pepper Cream

Sauteed Foie Gras with Persimmon Chutney and a Pomegranate-Port Wine Reduction

Slow-Braised Petit Beef Short Rib in a Cabernet-Black Trumpet Mushroom Sauce


Second Course (choice of)

Fire Roasted Autumn Squash Bisque with Wild Rice, Fennel and Sun-Dried Tomato Pesto

Chef's Select Autumn Greens with Spiced Walnuts, Dried Cranberries, Roasted Pears, Laura Chenel Goat Cheese and Cider Vinaigrette


Main Course (choice of)

Oak Roasted Sonoma Free Range Turkey with Sweet Potato Bread Stuffing and Sage-Chanterelle "Gravy"

Grilled Buffalo Ribeye Steak with Roasted Parsnips, Zinfandel Essence and Apricot-Chili Butter

Grilled Sterling Salmon on a Wine Country Lobster Chowder

Vegetarian "Feast of Thanks" - Tower of Herb Roasted Autumn Root Vegetables with Brandied Carrot Sauce

All entrees will include Sauteed Green Beans with Shiitake Mushrooms and Holiday Whipped Potatoes served "Family Style"


Dessert (choice of)

"Pumpkin Pie" Creme Brulee and Brown Bread Madelines and Cranberry Conserve

Scharffen Berger Chocolate Decadence Cake with a Warm Cognac Cream

Chilled Cranberry Soup with Coconut Sorbet "Ice Cubes" and Ginger Snaps

Country Style Three Apple Tart with Black Walnut-Caramel Ice Cream


Four course menu  $65 per person


Children's Turkey Dinner  $15



Executive Chef: Andrew Sutton                             General Manager/Sommelier: Michael Jordan


For Napa Rose reviews, please click here.


For the current dining room dinner menu offerings, please click here.

For the current lounge menu offerings, please click here.

For Napa Rose menu offerings from prior seasons, please click here.


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Last updated October 16, 2003.