Napa Rose Thanksgiving Day Menu
Thursday, November 27, 2003, 3pm to 8pm
Starters (choice of)
Pan Seared Diver Sea Scallops on a Ragu of Braised Leeks, Grilled Pumpkin and Applewood Smoked Bacon
Truffled Potato Raviolis with Crisp Duck Confit Salad and Merlot-Duck Jus
Citrus Smoked Red Meat Trout with Avocado and Yellow Bell Pepper Cream
Sauteed Foie Gras with Persimmon Chutney and a Pomegranate-Port Wine Reduction
Slow-Braised Petit Beef Short Rib in a Cabernet-Black Trumpet Mushroom Sauce
Second Course (choice of)
Fire Roasted Autumn Squash Bisque with Wild Rice, Fennel and Sun-Dried Tomato Pesto
Chef's Select Autumn Greens with Spiced Walnuts, Dried Cranberries, Roasted Pears, Laura Chenel Goat Cheese and Cider Vinaigrette
Main Course (choice of)
Oak Roasted Sonoma Free Range Turkey with Sweet Potato Bread Stuffing and Sage-Chanterelle "Gravy"
Grilled Buffalo Ribeye Steak with Roasted Parsnips, Zinfandel Essence and Apricot-Chili Butter
Grilled Sterling Salmon on a Wine Country Lobster Chowder
Vegetarian "Feast of Thanks" - Tower of Herb Roasted Autumn Root Vegetables with Brandied Carrot Sauce
All entrees will include Sauteed Green Beans with Shiitake Mushrooms and Holiday Whipped Potatoes served "Family Style"
Dessert (choice of)
"Pumpkin Pie" Creme Brulee and Brown Bread Madelines and Cranberry Conserve
Scharffen Berger Chocolate Decadence Cake with a Warm Cognac Cream
Chilled Cranberry Soup with Coconut Sorbet "Ice Cubes" and Ginger Snaps
Country Style Three Apple Tart with Black Walnut-Caramel Ice Cream
Four course menu $65 per person
Children's Turkey Dinner $15
Executive Chef: Andrew Sutton General Manager/Sommelier: Michael Jordan
For Napa Rose reviews, please click here.
For the current dining room dinner menu offerings, please click here.
For the current lounge menu offerings, please click here.
For Napa Rose menu offerings from prior seasons, please click here.
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Last updated October 16, 2003.