Bellagio Hotel in Las Vegas - weekend champagne brunch - April, 2002

The weekend champagne brunch buffet at the Bellagio is amazing. For about $22 per person (before tax), you have a huge choice of food, something for pretty much every taste. The choices offered included: full salad bar, full selection of assorted breads, omelette bar, bacon, sausage, potatoes, smoked salmon, several different kinds of cooked fish, shark, carving station (turkey and prime rib), a huge assortment of vegetable dishes, pasta dishes, sushi (though it's mostly California rolls), bowls and bowls and bowls of American Gulf shrimp, assorted pizzas, assorted fruits and a wide array of other desserts. Weekend brunch is served from about 9:00 or 10:00 in the morning (I forget when it actually opens) until 3:30pm. Entry into the buffet is then closed until 4:30pm, when the dinner menu is then available.



An excerpt from the 2002 Las Vegas trip report.


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