Season berry short cake - Angel food cake, marinated berries and pastry cream mouseline $8.00

Triple layer chocolate mousse cake - With German chocolate ice cream, coconut rum creme anglaise and macadamia nuts $8.00

Trio of creme brulee - Changes daily upon the chef's inspiration $7.50

A selection of imported and Real California cheeses with fruit and nuts $10.00

Daily selection of assorted ice cream and sorbets $6.00

"gelato celebration"

Spanish cheese gelato - Stewed cherries and chocolate dipped biscotti and pistachios $8.00

Deconstruction of tiramisu - Mascarpone gelato, ladyfingers, espresso-marsala chocolate pudding $8.00

Chilled melon gazpacho - Coconut gelato and almond nougat $8.00

Deep fried banana and chocolate strudels - With Kahlua gelato and candied macadamia nuts $8.00

an assortment of after dinner drinks are available

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Last updated April 18, 2005.