CATAL RESTAURANT - DINNER MENU - SUMMER 2008 (served upstairs)




Marinated olives - Manzanilla, Nicoise, Gaeta, Lucque and Moroccan $9.00

Empanadillas of Spanish cheeses and Yukon gold potato with salsa verde $9.00

Butcher plate - Shaved Serrano, Coppa ham, Spanish chorizo, olives, caper berries and grilled bread $15.00

Seared Dungeness crab cake with Andalusian gazpacho, avocado and cilantro leaves $12.00

Grilled skewer of Spanish chorizo with garlic roasted potatoes and saffron aioli $7.50

Compressed tower of heirloom tomatoes with basil crumbs, minus eight vinegar and burrata cheese $13.00



Soup of the day $8.00

A selection of cheeses imported from around the Mediterranean $12.50

Smoked salmon with traditional accompaniments, chive creme fraiche and waffle cut potato chips $13.50

Pan roasted day boat scallops with Okinawan sweet potato and passion fruit caviar $15.00

Tataki of togarashi crusted tuna with daikon sprouts, cucumber and miso bruleed sushi rice $15.00

Oysters on the half shell with lemon, red wine mignonette and grated horseradish (half dozen) $15.00

Warm asparagus bundle with tomato fondue, extra virgin olive oil and fine herbes $12.00



Baby greens with roasted red and yellow beets, pickled fennel and Laura Chenel's goat cheese $10.50

Caesar salad with Romaine lettuce and garlic croutons $13.00

Endive salad with Fourme d'Ambert bleu cheese and caramelized walnuts $12.50

Compressed salad of Manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette $13.00


pastas and rice

Rigatoni with spicy tomato sauce, crispy garlic chips, and olive oil marinated ricotta cheese $19.50

Sweet corn agnolotti pasta with pork belly confit and baby summer vegetables $19.50

Paella a la Valencia - Bay scallops, clams, mussels shrimp, chicken and chorizo with saffron rice and aioli $23.50

Risotto Milanese with butter poached lobster, sweet peas, tomatoes and lobster espuma $24.00


catal specialties

Rotisserie roasted half chicken with sweet garlic jus and garlic French fries $21.00

Grilled swordfish with papaya-mango salsa, forbidden rice, hearts of palm and coconut foam $24.00

Pan roasted Alaska halibut in bouillabaisse with potatoes, fennel and rouille brushed olive oil toast $25.00

Bacon crusted, cedar planked salmon on chilled cucumber-olive salad with piquillo pepper emulsion $25.50

Slow rendered duck breast on quinoa with peach brulee, maple balsamic glaze and duck jus $27.50

Slow roasted Colorado lamb rack persillade, sweet corn flan, sugar snap peas and shemiji mushrooms $29.00

Boneless braised short ribs with seared yellow corn polenta, piperade of peppers and horseradish cream $27.00

Prime rib with cave-aged Gruyere cheese potato au gratin, watercress and red win jus $35.00 (12 oz.) $40.00 (16 oz.)

Surf and turf of grilled shrimp on mashed potatoes with tenderloin of beef, foie gras and truffle sauce $29.00

Braised rabbit leg and seared loin with buttered zucchini angel hair and harissa scented couscous $22.00


For the dessert menu, please click here.


special kid's menu available


For the current uva bar and cafe menu offerings for lunch and dinner, please click here.


An 18% service charge will be automatically added to parties of 8 or more.

For private rooms, special events or holiday parties, please call Jennifer Brannon at 714-776-4000.


Executive Chef - Greg Stillman; General Manager - Albert Leung



For Catal Restaurant and Uva Bar reviews, please click here.

For Catal Restaurant and Uva Bar menu offerings from prior seasons, please click here.


Catal Restaurant and Uva Bar / Downtown Disney District

1580 Disneyland Drive, Suite 103, Anaheim, California 92803

telephone:  714-774-4442          fax:  714-774-1850




Sunday - Thursday     11am - 10pm

Friday - Saturday     11am - 11pm


To see Catal's specific webpage in the Patina Group website, please click here.  (Note that the menus on the site are out-of-date, but there are some nice views of the restaurant and some background.)


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Last updated June 29, 2008.