TAPAS AND APPETIZERS

Soup of the day $3.95

Soy and lime tortilla chips with salsa $3.50

Crispy shrimp and pork rolls with a spicy carrot and radish salad and peanut sauce $6.95

A trilogy of marinated olives - Spain, France, Greece $5.95

Fried calamari with lemon wedges and chipotle sauce $6.95

Chicken wings with a very spicy chile sauce and chopped tomato salad $8.50

Sauteed shrimp with red potatoes, charred green tomatoes and a citrus-garlic sauce $7.50

Mezze platter - assorted Middle Eastern dips with soft pita $5.95

Compressed salad of manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette $8.95

Pizza Caprese - tomato, basil and mozzarella cheese baked on a thin crust flatbread $7.95

Pizza Milano - grilled chicken, roasted peppers, goat cheese and roasted garlic with pesto sauce $8.95

Spanakopitas - crispy filo triangles of feta cheese and spinach with tomato relish and balsamic essence $5.50

MAIN COURSES

Catal cheeseburger with crisp lettuce, vine-ripened tomatoes, pickles and our house sauce $9.50

Hot pastrami and Swiss cheese with grilled onions and mustard sauce on toasted squaw bread $8.50

Grilled chicken and fresh mozzarella panini with roasted peppers, pesto sauce and garlic french fries $8.95

Classic Caesar salad with Parmesan chips and garlic croutons $9.95

- with grilled Mediterranean chicken breast $11.95

- with grilled marinated shrimp $13.50

Grilled rare ahi tuna salad with romaine, israeli couscous, avocado, red radishes, crispy pita chips and hummus $12.50

Penne with sauteed scallops, steamed broccoli, water chestnuts and white wine butter sauce $12.95

Grilled rib-eye steak with garlic mashed potatoes, sauteed winter vegetables and red wine sauce $13.95

Grilled chicken breast stuffed with spinach, roasted peppers and cheese on garlic mashed pototoes and shiitake mushroom sauce $12.50

BUSINESS LUNCH

Dine with us before 3pm any day of the week and enjoy our three-course business lunch menu $15.95

DESSERTS

A trio of creme brulee $6.50

Chocolate espresso cheesecake $6.50

Homemade ice creams and sorbets $5.50

For the children's menu, please click here.

Split menu charge $1.50

An 18% service charge will be automatically added to parties of 8 or more

Executive Chef - Bret Thompson, General Manager - Riccardo Bosco

For Catal Restaurant and Uva Bar reviews, please click here.

For the current dinner menu offerings, please click here.

For Catal Restaurant and Uva Bar menu offerings from prior seasons, please click here.

Catal Restaurant and Uva Bar / Downtown Disney District

1580 Disneyland Drive, Suite 103, Anaheim, California 92803

telephone:  714-774-4442          fax:  714-774-1850

catal@patinagroup.com

HOURS OF OPERATION

Uva Bar

Sunday - Thursday     11am - 11pm

Friday - Saturday     11am - midnight

To see Catal's specific webpage in the Patina Group website, please click here.  (Note that the menus on the site are out-of-date, but there are some nice views of the restaurant and some background.)

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Last updated April 27, 2003.