CATAL RESTAURANT - DINNER MENU - WINTER 2004 (served upstairs)
appetizers
Soup of the day $5.50
Mixed baby greens with garlic croutons and balsamic vinaigrette $6.50
Classic Caesar salad with Parmesan chips and garlic croutons $7.95
Endive salad with Point Reyes bleu cheese and caramelized walnuts $8.95
Compressed salad of manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette $8.95
Scallop and rock shrimp fritters with a vanilla scented lobster cappuccino $9.75
Catalan plate - an assortment of Mediterranean appetizers changing daily upon the chef's inspirations $7.95
A trilogy of marinated olives - Spanish manzilles olives, French niciose olives, Italian gaeta olives $3.50
Grilled asparagus with mozzarella, red onions, arugula and warm bacon vinaigrette $7.50
Peppered beef carpaccio with a salad of radish, cucumber, baby tomatoes and citrus vinaigrette $8.25
Escargot with lots of sweet garlic and a Fontina cheese griddle cake $9.75
pasta
Spinach fettuccini with braised veal medallions, creamed celery root and rosemary jus $19.95
Pasta du jour - Fresh pasta changing daily upon chef's inspirations $15.95
Carmelized shallot and ricotta cheese raviolis with fried capers, teardrop tomatoes and lemon-butter sauce $16.95
Penne pasta served with fresh Roma tomatoes, basil and mozzarella cheese $13.95
from the grill and rotisserie
Rotisserie chicken marinated with garlic and rosemary and served with garlic French fries $15.95
Chateau steak with garlic and cheese mashed potatoes, spinach, beer-battered onion rings and portobello mushroom sauce $20.95
Braised lamb shank with wild mushrooms, orzo risotto and black olive-lamb sauce $18.50
Grilled pork chop with cannelini beans, Spanish chorizo, young carrots and lavender-honey jus $17.95
catal specialties
Pan roasted Atlantic salmon with stewed tomatoes, fingerling potatoes and green tomato emulsion $17.95
Osso buco on creamy polenta with melted tomatoes and white truffle oil $18.95
Grilled Mediterranean sea bass with Maui onion marmalade, French green beans and whole grain mustard jus $18.95
Paella a la Valencia - assorted seafood, chicken and chorizo over Spanish rice $17.95
chef's menu
A three-course prix fixe menu using the freshest ingredients and changing daily upon the Chef's inspirations $29.95
For the dessert menu, please click here.
For the children's menu, please click here.
An 18% service charge will be automatically added to parties of 8 or more
Executive Chef - Troy Furuta, General Manager - Albert Leung
For Catal Restaurant and Uva Bar reviews, please click here.
For the current uva bar and cafe menu offerings for breakfast, please click here.
For the current uva bar and cafe menu offerings for lunch and dinner, please click here.
For Catal Restaurant and Uva Bar menu offerings from prior seasons, please click here.
Catal Restaurant and Uva Bar / Downtown Disney District
1580 Disneyland Drive, Suite 103, Anaheim, California 92803
telephone: 714-774-4442 fax: 714-774-1850
HOURS OF OPERATION
Catal
Sunday - Thursday 11am - 10pm
Friday - Saturday 11am - 11pm
To see Catal's specific webpage in the Patina Group website, please click here. (Note that the menus on the site are out-of-date, but there are some nice views of the restaurant and some background.)
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Last updated February 9, 2004.