CATAL UVA BAR AND CAFE - BREAKFAST MENU - 2004 (served downstairs)
8:00 AM to 10:30 AM
morning starters
Homemade cinnamon palmier with powdered sugar $2.50
Flaky and buttery croissant served warm with preserves $3.95
Apple turnover - puff pastry with roasted apple filling sprinkled with granulated sugar $3.95
Banana nut muffin - served hot from our oven $3.95
Blueberry muffin - traditional blueberry with lemon zest $3.95
Chocolate-chocolate chip - sinfully rich morning muffin $3.95
Daily assorted fresh pastries - chocolate, sticky bun, cinnamon roll $3.95
Local strawberries with yogurt and granola $4.95
breakfast specialties
Brioche French toast with roasted peaches and warm caramel syrup $6.95
Two eggs your way with bacon or sausage and skillet potatoes $6.95
Smoked ham and Swiss cheese omelet with skillet potatoes, served with toast or English muffin $7.50
Stack of blueberry pancakes served with four slices of bacon $6.50
children's menu
Short stack of blueberry pancakes with bacon and maple syrup $4.75
Two scrambled eggs with two slices of bacon $4.50
coffee and juices
Coffee/decaf $2.25
Hot cocoa $3.50
Orange, tomato or apple juice $2.75
Espresso $3.50
Cappuccino, cafe latte $3.90
Cafe mocha $4.25
Executive Chef - Troy Furuta, General Manager - Albert Leung
For Catal Restaurant and Uva Bar reviews, please click here.
For the current uva bar and cafe menu offerings for lunch and dinner, please click here.
For the current dinner menu offerings served upstairs, please click here.
For Catal Restaurant and Uva Bar menu offerings from prior seasons, please click here.
Catal Restaurant and Uva Bar / Downtown Disney District
1580 Disneyland Drive, Suite 103, Anaheim, California 92803
telephone: 714-774-4442 fax: 714-774-1850
HOURS OF OPERATION
Uva Bar - lunch/dinner
Sunday - Thursday 11am - 11pm
Friday - Saturday 11am - midnight
To see Catal's specific webpage in the Patina Group website, please click here. (Note that the menus on the site are out-of-date, but there are some nice views of the restaurant and some background.)
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Last updated July 3, 2004.