CATAL UVA BAR AND CAFE - LUNCH/DINNER MENU - FALL 2003 (served downstairs)
TAPAS AND APPETIZERS
Soup of the day $4.50
Soy and lime tortilla chips with salsa $3.50
Crispy shrimp and pork rolls with a spicy carrot and radish salad and peanut sauce $6.95
A trilogy of marinated olives - Spain, France, Greece $3.50
Fried calamari with lemon wedges and chipotle sauce $7.50
Chicken drumettes with a very spicy chile sauce and chopped tomato salad $8.50
Ceviche tostada with sliced avocado and tortilla chips $8.50
Mezze platter - assorted Middle Eastern dips with soft pita $6.95
Pizza Caprese - tomato, basil and mozzarella cheese baked on a thin crust flatbread $8.95
Pizza Milano - grilled chicken, roasted peppers, goat cheese and roasted garlic with pesto sauce $9.95
Spanakopitas - crispy filo triangles of feta cheese and spinach with tomato relish and balsamic essence $6.50
A selection of imported and Real California Cheese with fruit and nuts $7.50
MAIN COURSES
Catal cheeseburger with crisp lettuce, vine-ripened tomatoes, pickles and our house sauce $9.50
Warm roast beef sandwich with grilled onions, Swiss cheese and a horseradish aioli $12.50
Grilled chicken and fresh mozzarella panini with roasted peppers, pesto sauce and garlic french fries $9.50
Classic Caesar salad with Parmesan chips and garlic croutons $10.50
- with grilled Mediterranean chicken breast $12.95
- with grilled marinated shrimp $15.50
Grilled rare ahi tuna salad with romaine, Israeli couscous, avocado, red radishes, crispy pita chips and hummus $14.50
Barbecue pork baby back ribs with garlic mashed potatoes and fried onions $15.50
Rotisserie chicken marinated with garlic and rosemary and served with garlic french fries $13.50
Penne pasta served with fresh Roma tomatoes, basil and mozzarella cheese $13.50
Grilled salmon with garlic mashed potatoes and broccoli and a white wine sauce $15.95
Pasta du jour - fresh pasta changing daily upon the chef's inspirations $13.50
DESSERTS
A trio of creme brulee $6.50
New York cheesecake with strawberry coulis $6.50
Homemade ice creams and sorbets $5.50
Warm fruit cobbler with vanilla ice cream $6.50
Tiramisu with coffee ice cream $7.50
For the children's menu, please click here.
Split menu charge $2.50
An 18% service charge will be automatically added to parties of 8 or more
Executive Chef - Erick Kronquist, General Manager - Albert Leung
For Catal Restaurant and Uva Bar reviews, please click here.
For the current uva bar and cafe menu offerings for breakfast, please click here.
For the current dinner menu offerings served upstairs, please click here.
For Catal Restaurant and Uva Bar menu offerings from prior seasons, please click here.
Catal Restaurant and Uva Bar / Downtown Disney District
1580 Disneyland Drive, Suite 103, Anaheim, California 92803
telephone: 714-774-4442 fax: 714-774-1850
HOURS OF OPERATION
Uva Bar - lunch/dinner
Sunday - Thursday 11am - 11pm
Friday - Saturday 11am - midnight
To see Catal's specific webpage in the Patina Group website, please click here. (Note that the menus on the site are out-of-date, but there are some nice views of the restaurant and some background.)
Back to DLR Restaurant Reviews.
Back to home.
Last updated October 13, 2003.