CATAL UVA BAR AND CAFE - LUNCH/DINNER MENU - SPRING 2005 (served downstairs)

 

 

tapas and appetizers

Soup of the day $5.50

Mezze platter - assorted Middle Eastern dips with soft pita $7.95

A trilogy of marinated olives - Spanish manzanillas, French niciose, Italian gaetas $6.00

Garlic fries topped with chili, cheese, chicken, and tomato oregano relish $7.95

Fried calamari with lemon wedges and chipotle pepper mayonaisse $7.95

Gazpacho with prawn ceviche and avocado $8.95

Compressed salad of manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette $9.95

Spicy buffalo wings with celery sticks and ranch dressing $8.95

 

main course salads, sandwiches and entrees
All sandwiches are served with mixed green salad

Classic Caesar salad with Parmesan chips and garlic croutons $10.50

- with grilled Mediterranean chicken breast $13.50

- with grilled marinated shrimp $16.50

Grilled rare ahi tuna salad with romaine, Israeli couscous, avocado, onions, red radishes, crispy pita chips and hummus $16.75

Classic cobb salad with lemon dill dressing $12.95

- with Mediterranean chicken breast $14.50

Italian sausage pizza - marinara sauce, red onions, mushrooms and mozzarella $9.50

Pulled pork quesadilla with peppers, caramelized onions and avocado creme fraiche $10.50

Catal burger with caramelized onions, tomatoes, butter lettuce, house dressing and garlic fries $12.00

Club sandwich - oven roasted turkey, bacon, lettuce, tomato and sourdough bread $9.95

Grilled chicken panini with fresh mozzarella, roasted red peppers and a simple green salad $13.50

Penne pasta served with fresh Roma tomatoes, basil and mozzarella cheese $13.50

Rotisserie chicken marinated with herbs and garlic, served with garlic fries $14.95

 

desserts

Vanilla and chocolate swirl creme brulee $6.95

New York cheesecake with candied walnut crust and blackberry coulis $6.95

Triple layer chocolate mousse cake with German chocolate ice cream, coconut rum creme anglaise and macadamia nuts $6.95

Daily selection of ice creams and sorbets $5.25

 

For the children's menu, please click here.

 

Split menu charge $2.50

 

An 18% service charge will be automatically added to parties of 8 or more

 

Executive Chef - Dustin Atoigue, General Manager - Albert Leung

 

For Catal Restaurant and Uva Bar reviews, please click here.

 

For the current uva bar and cafe menu offerings for breakfast, please click here.

For the current dinner menu offerings served upstairs, please click here.

For Catal Restaurant and Uva Bar menu offerings from prior seasons, please click here.

 

Catal Restaurant and Uva Bar / Downtown Disney District

1580 Disneyland Drive, Suite 103, Anaheim, California 92803

telephone:  714-774-4442          fax:  714-774-1850

catal@patinagroup.com

 

HOURS OF OPERATION

Uva Bar - lunch/dinner

Sunday - Thursday     11am - 11pm

Friday - Saturday     11am - midnight

 

To see Catal's specific webpage in the Patina Group website, please click here.  (Note that the menus on the site are out-of-date, but there are some nice views of the restaurant and some background.)

 

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Last updated April 18, 2005.